Description

This mocktail will soon become a Sunday brunch staple. It’s healthy, easy to put together, and delicious. I recommend serving it in a martini glass, but the choice is yours.

Ingredients

Scale

4 ounces cranberry juice
2 ounces lime juice, freshly squeezed
Ice cubes
4 ounces of tangerine kombucha
2 slices of lime zest

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Instructions

Chill two martini glasses by placing a few ice cubes in each and setting them aside.
Add the cranberry juice, lime juice, a few ice cubes, and tangerine kombucha to a cocktail shaker.
Shake it vigorously for about 10 seconds.
Remove the ice from the martini glasses.
Strain the blend equally into two chilled martini glasses.
Garnish each drink with a lime peel or wedge, and serve.

Notes

Tangerine kombucha is the best-fitting kombucha base for this drink. If you don’t have that, add a splash of orange juice on top of a black tea kombucha to enhance the citric experience.

If you want to add vodka to the drink, add 2 ounces to the shaker in step 2 and shake as usual.

Cook Time: 5 minutes