Description
As with all fruits you ferment with your raw kombucha, choosing non-GMO certified organic is always preferable. The 48-hour fermentation at room temperature produces just the right amount of fizz.
Ingredients
Scale
- 14 cups black tea kombucha
- 1 cup pomegranate juice
- 2 teaspoons freshly squeezed lemon juice
- 4 slices fresh ginger
Instructions
- Get four 1-quart capped bottles and pour equal parts pomegranate juice, lemon juice, and ginger.
- Pour the black tea kombucha into the jars, ensuring that you leave 1 inch of headspace before tightly sealing them.
- Store the jars of kombucha in a warm and dark place for about 48 hours.
- After 48 hours, store the bottles in the fridge for at least 6 hours.
- Serve 4 to 8 oz at a time, and enjoy!
Notes
To maximize the tartness of this probiotic drink, it’s best to use unsweetened pomegranate juice for this recipe.
Substitute the pomegranate juice above for the juice of two pomegranate fruits, freshly squeezed and optionally strained.
You can use a different tea base. White, oolong, or green tea are great substitutes.
To add a bit of sweetness, add a splash of apple juice or a dash of sweetener to each serving.
- Prep Time: 5 minutes
- Fermenting Time: 48 hours