Description
You’ll need a juicer to get the most nutrients from this kombucha juice. If you don’t have one, look for fresh cold-pressed juice at your local health store.
Ingredients
- 1/2 cup black tea kombucha, after either the first or second fermentation
- 4 medium carrots
- 1 medium beet
- 1 large green apple
- 2 tbsp aloe vera juice
- 2–3 ice cubes (optional)
Instructions
- In a juicer, juice the carrots, beetroot, and apple.
- Pour the juice into a medium pitcher and add the kombucha. Stir to combine.
- Stir in the aloe juice and mix well.
- Add 2-3 ice cubes in each glass and serve.
Notes
To get the most vitamins from this kombucha juice, drink it immediately.
Double or triple the recipe to serve more people. If you’re serving a crowd, make the juice a few hours ahead. You can keep the juice for up to 8 hours in the fridge. Refrigerate the juice in a glass jar with a tight-fitting lid.
Black tea kombucha works best in this recipe since it has a bold flavor that tastes best with the juice. However, you could also use white or green tea-based kombucha.
Make sure to purchase unsweetened aloe juice. If possible, buy an organic brand. You can find aloe juice at your local health food store or on Amazon.
Add a half-inch of fresh ginger to your juicer first for a zingy addition to this kombucha juice. Or, add a pinch of turmeric along with the aloe juice. Turmeric is a great anti-inflammatory.
- Prep Time: 10 minutes