Description
Combine your favorite fruit flavors with the superpowers of chia seeds. This recipe is quick and easy. Chia seeds must be soaked before consumption; do not skip this step.
Ingredients
Scale
- 1 tbsp chia seeds
- 1/2 cup water
- 1/3 cup of black tea kombucha
- 2 tbsp fruit juice
- 1/3 cup sparkling water
Instructions
- Place the chia seeds into the serving glass.
- Pour water over the seeds and give the mixture a quick stir to prevent clumping. Let the chia seeds soak for 20 minutes at room temperature until they’ve absorbed the water.
- Pour the brewed kombucha into the glass.
- Add the fruit juice.
- Top it off with sparking water and optional ice.
- Garnish with fresh fruit and serve.
Notes
Use your favorite flavor of fruit juice: apple, blackberry, mango, peach, grape, strawberry, etc.
If your kombucha is already fruit-flavored, adding the fruit juice is optional. Your flavored kombucha may have enough fruit flavor to skip the added fruit juice. Use a bit more kombucha if you leave out the juice.
Try using flavored sparkling water in place of plain.
- Prep Time: 20 minutes
- Cook Time: 5 minutes