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Kombucha & Soda

  • Total Time: 7 minutes
  • Yield: 2 Servings 1x


This elevated kombucha recipe was inspired by the traditional scotch & soda. It adds a zesty flavor and extra carbonation to raw kombucha.




  1. Add 1 handful of ice to each serving glass.
  2. Pour 1/4 cup of kombucha into each glass.
  3. Squeeze 2-3 lime and lemon wedges into each glass. Cup one hand and squeeze the juice through your fingers so the seeds filter out and the juice goes into the serving glass.
  4. Add 1/2 cup of sparkling water to each glass.
  5. Garnish with the rest of the lime and lemon wedges.
  6. Serve.


Substitute black tea kombucha with white or green tea kombucha for a lighter flavor. Or, use flavored kombucha in place of plain black tea kombucha. Try ginger kombucha, cranberry kombucha, or passionfruit kombucha.

Experiment with other flavors of sparkling water. Use your favorite flavor, or try orange, cranberry, or black cherry. Choose sparkling water without added sweeteners.

If you find this recipe too tart, add a tiny pinch of stevia for sweetness. Alternatively, add a splash of ginger ale or your favorite fruit juice.

Add a shot of vodka or scotch to turn this kombucha & soda into a cocktail.

  • Prep Time: 2 minutes
  • Cook Time: 5 minutes