Description

Wine, fruit, and health benefits? This creative cocktail recipe is ideal on a bright summer day. Impress your guests with this fizzy, fruity sangria.

Ingredients

Scale

2 blood oranges, sliced
2 pink lady apples, sliced
1 cup of frozen mixed berries
Juice of 2 freshly squeezed lemons
10–15 fresh mint leaves (1 small handful)
1 bottle Pinot Grigio wine (750 ml)
32 ounces of kombucha—unflavored, berry, or citrus
1 cup orange juice (freshly squeezed, if possible)
1/3 cup brandy (optional)
Ice cubes

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Instructions

Place the sliced fruit, lemon juice, and mint leaves at the bottom of a large pitcher.
Pour the kombucha, wine, and brandy (if using) over the top.
Stir to combine.
Add one handful of ice to each serving glass.
Pour the kombucha sangria into each glass. Add more fresh fruit or mint leaves for garnish (optional).
Serve.

Notes

Make this kombucha sangria ahead of time to let the flavors meld.

Easily substitute your favorite red wine instead of white wine.

Substitute 1/4 cup of lemon juice for the fresh lemons above.

If you’d like to make a non-alcoholic kombucha sangria, substitute 1 bottle of white or purple grape juice for the wine above. You can also use club soda or sparkling water instead of wine.

Prep Time: 10 minutes
Cook Time: 5 minutes