With each batch of homemade kombucha, you acquire another SCOBY. Instead of putting them into storage, why not put them to good use? You can use a SCOBY as food, pet treats, bandaids, and...

Although it's fine to drink, flat kombucha can be a homebrewers biggest nemesis. Carbonating kombucha is a bit tricky at first, but with a good understanding of what causes kombucha to be fizzy, your...

For many brewers, kombucha isn’t complete without the bubbles. If you're keen to learn how to make fizzy kombucha flavors, your booch brew must have a lot of yeast. And to coax yeast production...

If you are like many people, the sediment that settles at the bottom of kombucha doesn't appeal to you. The good news is that these yeast particles can be strained from your homemade kombucha to make...

Raw kombucha is a fermented tea that has not been pasteurized to kill bacteria. Drinking kombucha has several health benefits, and raw kombucha may be even more beneficial than pasteurized kombucha....

Kombucha contains calories, sugars, and carbs—all of which will break your fast. This fermented tea, however, can be a beneficial addition to your eating period. What Breaks a...