Kombucha brewing is as satisfying as it is delicious. To get started, you need proper kombucha equipment. However, the good news is that you might already have the materials you need to at home....
Category: FAQ
Is Starting a Kombucha Business Lucrative? What to Know and Where to Begin
Brewing kombucha can be lucrative if you do so effectively and properly. Starting a kombucha business is a lot more work than simply making kombucha and selling it, as there are many more things to...
How to Make Kombucha Taste Better (Homemade or Store-Bought)
Whether you brewed it at home or bought it at the supermarket, you may be underwhelmed with the taste of kombucha. If you dislike the taste of your kombucha, and you want to improve it, your best bet...
Kombucha For Kids: Probiotic Powerhouse or Danger in Disguise?
Kombucha for kids can be beneficial if proper precautions are taken. Young children can enjoy drinking kombucha as long as it is pasteurized. They should avoid homebrewed kombucha since it is not...
To easily begin brewing kombucha at home, you need at least four ingredients. One of the most important of those four is the kombucha SCOBY. If you don’t want to buy a one or don’t know where to...
You can not make kombucha without sugar. Kombucha needs cane sugar during the first fermentation to ferment properly. However, the SCOBY consumes most of the sugars during the fermentation process....