Kombucha brewing is as satisfying as it is delicious. To get started, you need proper kombucha equipment. However, the good news is that you might already have the materials you need to at home....
Category: Brewing Info
How to Make Kombucha Taste Better (Homemade or Store-Bought)
Whether you brewed it at home or bought it at the supermarket, you may be underwhelmed with the taste of kombucha. If you dislike the taste of your kombucha, and you want to improve it, your best bet...
To easily begin brewing kombucha at home, you need at least four ingredients. One of the most important of those four is the kombucha SCOBY. If you don’t want to buy a one or don’t know where to...
You can not make kombucha without sugar. Kombucha needs cane sugar during the first fermentation to ferment properly. However, the SCOBY consumes most of the sugars during the fermentation process....
Most kombucha recipes include starter tea as an ingredient. What if you don’t have starter tea or are brewing kombucha for the first time? Learn more about how to make kombucha without starter tea...
Fermented kombucha, by nature, is going to have an acidic taste. However, if your kombucha tastes like vinegar, this may mean that your kombucha tea is fermenting for too long, or you have a more...