Kombucha, in moderation, may improve your liver's health. The positive effects on the liver can be attributed to the detoxifying bacterial acids it produces during fermentation. These bacteria work...
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Kombucha contains trace levels of alcohol, but no single bottle holds enough alcohol to get you to the point of intoxication, or even tipsiness. You can theoretically get drunk on kombucha, but...
Kombucha, just like yogurt, kefir, and other fermented foods, is alive! This healthy elixir is brewed with a combination of SCOBY, sweet tea, and starter tea. The SCOBY and starter tea contain live...
Cleaning kombucha bottles is essential to prevent the growth and contamination of harmful bacteria. Cleaning a kombucha bottle doesn't require much—you'll need warm water, dishwashing soap, the...
If there's one thing that kombucha brewers learn over time, it's that SCOBYs proliferate. Brewers accumulate a handful of these gooey pellicles throughout fermentation. Instead of throwing these...
Kombucha contains acetic acid and millions of live microorganisms, which are proven to help alleviate a variety of bacteria-related illnesses, including the common cold. But what about a sore throat?...