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Posts by Margaret

link to How to Grow a Kombucha SCOBY at Home

How to Grow a Kombucha SCOBY at Home

To easily begin brewing kombucha at home, you need at least four ingredients. One of the most important of those four is the kombucha SCOBY. If you don’t want to buy a one or don’t know where to...

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link to Bucha Buddha’s Vanilla Kombucha Recipe

Bucha Buddha’s Vanilla Kombucha Recipe

Vanilla kombucha combines delicately sweet flavors with the perfect amount of fizziness and many health benefits. This quick recipe could also be used as a second fermentation recipe with a few...

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link to Bucha Buddha’s Probiotic Piña Colada Kombucha Recipe

Bucha Buddha’s Probiotic Piña Colada Kombucha Recipe

This probiotic piña colada will change the way you view mocktails. It packs a delicious punch of sweetness and creaminess. With minimal ingredients and just a few minutes, you can impress your...

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link to Bucha Buddha’s Strawberry Papaya Kombucha Smoothie

Bucha Buddha’s Strawberry Papaya Kombucha Smoothie

This strawberry papaya kombucha smoothie is sweet, creamy, and healthy. This recipe is a great breakfast smoothie but also works well as a mid-day snack. The digestive benefits of the papaya mixed...

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link to Bucha Buddha’s Minted Apple Cider Kombucha Recipe

Bucha Buddha’s Minted Apple Cider Kombucha Recipe

Though apple cider is often enjoyed in the fall and winter, this refreshing drink made with homemade kombucha, apple cider, and mint leaves is something you’ll enjoy year-round. Whether you enjoy...

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link to Bucha Buddha’s Hoppy Kombucha Recipe

Bucha Buddha’s Hoppy Kombucha Recipe

Do you love the taste of beer but hate the carbs, calories, and hangover? This recipe is for you. With this hoppy kombucha recipe, you can experience that deliciously bitter hoppy taste without the...

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About the Author

Margaret has been drinking kombucha for its health benefits since 2010. Not only does she love drinking it, but she also enjoys brewing her own homemade booch. Her favorite combination so far is mint-strawberry, but she is always experimenting with new recipes.

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