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Posts by Margaret

link to Kombucha Drunk: Why Do I Feel a Buzz From This Probiotic Drink?

Kombucha Drunk: Why Do I Feel a Buzz From This Probiotic Drink?

Kombucha is a delicious fermented tea that harbors loads of health benefits. Though it is fermented, there is very little alcohol in most kombucha, so why do you feel a buzz from drinking it? There...

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link to Kombucha Forever: How Continuous Brew Kombucha Works and Why It’s So Popular

Kombucha Forever: How Continuous Brew Kombucha Works and Why It’s So Popular

There are several different methods for brewing kombucha. This particular method is ideal for people who always want to have kombucha on hand. The continuous brew method allows you to continuously...

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link to Drinking Kombucha While Breastfeeding: Is It Safe?

Drinking Kombucha While Breastfeeding: Is It Safe?

Kombucha is known for its health benefits, but it is a fermented tea containing small amounts of alcohol and caffeine. Though there isn’t a lot of data on the potential risks of drinking kombucha...

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link to 9 Ingenious Ways to Use Extra SCOBYs

9 Ingenious Ways to Use Extra SCOBYs

With each batch of homemade kombucha, you acquire another SCOBY. Instead of putting them into storage, why not put them to good use? You can use a SCOBY as food, pet treats, bandaids, and...

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link to Flat Kombucha: What Causes It and Is It Okay to Drink?

Flat Kombucha: What Causes It and Is It Okay to Drink?

Although it's fine to drink, flat kombucha can be a homebrewers biggest nemesis. Carbonating kombucha is a bit tricky at first, but with a good understanding of what causes kombucha to be fizzy, your...

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link to Sediment and SCOBYs: How to Strain Kombucha Successfully

Sediment and SCOBYs: How to Strain Kombucha Successfully

If you are like many people, the sediment that settles at the bottom of kombucha doesn't appeal to you. The good news is that these yeast particles can be strained from your homemade kombucha to make...

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About the Author

Margaret has been drinking kombucha for its health benefits since 2010. Not only does she love drinking it, but she also enjoys brewing her own homemade booch. Her favorite combination so far is mint-strawberry, but she is always experimenting with new recipes.

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