Description
This wintertime mocktail is served in a martini glass for aesthetics. If you prefer a larger portion or a more durable glass, you’re welcome to use any serving glass you’d like.
Ingredients
Scale
- 1 cup cherry cola kombucha
- 4 whole cloves
- 1 cinnamon stick (plus 2 more for garnish)
Instructions
- Make the cherry cola kombucha. Let it ferment for 12-24 hours at room temperature. Strain out the cherry puree.
- Place 1 cinnamon stick and all 4 cloves into the cherry cola kombucha.
- Seal the bottle and place it in the refrigerator for 1-2 days.
- Strain the kombucha and pour it into your martini glasses.
- Garnish each with a cinnamon stick, and serve.
Notes
For a decadent treat, dip the edges of your martini glass in cherry juice and then roll in brown sugar.
Add a splash of maple syrup to each glass for a sweet treat.
To make it an alcoholic drink, add a shot of your favorite liquor. I recommend rum or whiskey.
Add a splash of vanilla extract to each serving glass. Vanilla perfectly complements cherry.
- Prep Time: 1 day
- Fermenting Time: 48 hours