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Cinnamon Cherry Kombucha


  • Total Time: 4 days
  • Yield: 2, 4 oz Servings 1x

Description

This wintertime mocktail is served in a martini glass for aesthetics. If you prefer a larger portion or a more durable glass, you’re welcome to use any serving glass you’d like.


Ingredients

Scale

Instructions

  1. Make the cherry cola kombucha. Let it ferment for 12-24 hours at room temperature. Strain out the cherry puree.
  2. Place 1 cinnamon stick and all 4 cloves into the cherry cola kombucha.
  3. Seal the bottle and place it in the refrigerator for 1-2 days.
  4. Strain the kombucha and pour it into your martini glasses.
  5. Garnish each with a cinnamon stick, and serve.

Notes

For a decadent treat, dip the edges of your martini glass in cherry juice and then roll in brown sugar.

Add a splash of maple syrup to each glass for a sweet treat.

To make it an alcoholic drink, add a shot of your favorite liquor. I recommend rum or whiskey.

Add a splash of vanilla extract to each serving glass. Vanilla perfectly complements cherry.

  • Prep Time: 1 day
  • Fermenting Time: 48 hours