You shouldn't shake kombucha for two reasons. Firstly, it introduces air into the drink, prompting carbonation and making it fizzier. Secondly, shaking kombucha stirs up settled sediments in the...
Category: FAQ
The correct pronunciation of kombucha is kom-BOO-cha. Kombucha has been around for about 2,000 years. Its name translates to ‘tea for immortality.’ Is There More Than One Way to Pronounce...
Homemade kombucha has a long shelf life when stored properly. Incorrect storage can accelerate carbonation, increase the alcohol content, and make the tea tart. If you maintain your kombucha...
Kombucha has many health benefits, but is the treatment or prevention of yeast infections one of them? There is a lot of conflicting information, and the answer is still being explored. Simply put,...
Everything You Ever Wanted to Know About Unflavored Kombucha
Unflavored kombucha is ideal for growing a SCOBY, using it as a starter tea, or drinking. It has many health benefits and is naturally gluten-free. The flavor is simpler than you might be used to,...
Where to Buy a SCOBY Culture, Plus a Few Tips For Keeping it Alive
The first step of brewing kombucha is finding a SCOBY. Luckily, they’re widely available. You can buy a SCOBY culture online, get one from a friend, or make it yourself using store-bought kombucha....