Description
While you can use any variety, purple passionfruits tend to be sweeter than yellow ones. This fruit adds a unique flavor to a sweet and floral kombucha base.
Instructions
- Pour equal amounts of organic green tea kombucha into two 8-ounce flip-top bottles.
- Gently scoop out the passionfruit pulp from the fruit. Include the seeds.
- Divide the passionfruit pulp among both glasses, stirring to combine with kombucha.
- Seal each glass tightly and leave at room temperature for 2 days.
- After two days, leave the bottles to chill in a refrigerator for at least 6 hours.
- Take the kombucha out of the fridge. Strain if desired.
- Garnish with optional fresh fruit, basil, lime, or mint leaves. Enjoy!
Notes
You can use white or black tea as alternative kombucha tea bases.
Add half a teaspoon of organic cane sugar in each bottle to enjoy a sweeter drink.
If you don’t have access to fresh fruit, use 1 tbsp of organic passion fruit juice or pulp in each bottle.
- Cook Time: 5 minutes