Description
Tangerine carrot kombucha is a delicious flavor for the whole family. Coming together in minutes, it’s a great addition to breakfast.
Ingredients
Scale
- 1 cup black tea kombucha
- 6 small tangerines
- 4 medium carrots
- Ice cubes
Instructions
- Wash and peel the tangerines and carrots.
- With a juicer, juice the carrots and tangerines.
- Pour the juice into a medium pitcher. Mix thoroughly.
- Add the kombucha and stir to combine.
- Add ice cubes to each serving glass. Pour the juice over the top.
- Garnish with fresh herbs, such as basil, rosemary, or a pinch of turmeric.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes