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Tangerine Carrot Kombucha Juice


  • Total Time: 10 minutes
  • Yield: 2 Servings 1x

Description

Tangerine carrot kombucha is a delicious flavor for the whole family. Coming together in minutes, it’s a great addition to breakfast.


Ingredients

Scale
  • 1 cup black tea kombucha
  • 6 small tangerines
  • 4 medium carrots
  • Ice cubes

Instructions

  1. Wash and peel the tangerines and carrots.
  2. With a juicer, juice the carrots and tangerines.
  3. Pour the juice into a medium pitcher. Mix thoroughly.
  4. Add the kombucha and stir to combine.
  5. Add ice cubes to each serving glass. Pour the juice over the top.
  6. Garnish with fresh herbs, such as basil, rosemary, or a pinch of turmeric.

Notes

Black tea kombucha tastes best with this recipe, but you can also use white or green tea kombucha.

Substitute 3 large blood oranges or 4 clementines for the tangerines.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes