Brewing kombucha at home has never tasted so good. This peach pie kombucha recipe has a delectable, sweet flavor without sacrificing the health benefits of fermented tea. This new flavor brings home...

Looking to try a new kombucha flavor combination? Ginger beet kombucha has a zesty sharpness that can captivate any kombucha fan. Combining the rich earthiness of beetroots and the warm spiciness of...

Raw kombucha packs a fun, fizzy punch that's delightful to sip on, but fusing it with the tropical flavors of passionfruit elevates the beverage to a whole new dimension. Sweet, tart, and...

You can not make kombucha without sugar. Kombucha needs cane sugar during the first fermentation to ferment properly. However, the SCOBY consumes most of the sugars during the fermentation process....

Kombucha & soda is a tangy twist on the classic scotch and soda. With minimal ingredients and preparation, this kombucha recipe is the perfect go-to mocktail for your next gathering. Chop...

Adding juice to kombucha is a great way to change the flavor or add sweetness. You can use it for a second fermentation recipe or add it to kombucha that’s ready to drink. While some people like to...