Cleaning kombucha bottles is essential to prevent the growth and contamination of harmful bacteria. Cleaning a kombucha bottle doesn't require much—you'll need warm water, dishwashing soap, the...
Category: Brewing Info
Your SCOBY may not have feelings or hold conversations, but it is alive! A SCOBY is a live culture of microorganisms and yeast that actively ferments your sweet tea into a probiotic beverage. It...
After the first fermentation turns your sweet tea into a fermented kombucha tea full of health benefits, the second fermentation imparts flavor and carbonation. Learn about the benefits, flavors, and...
Kombucha Forever: How Continuous Brew Kombucha Works and Why It’s So Popular
There are several different methods for brewing kombucha. This particular method is ideal for people who always want to have kombucha on hand. The continuous brew method allows you to continuously...
Homemade kombucha is easy and inexpensive to make. The more you brew, the more familiar you’ll be with the process. Kombucha is technically ready to drink after the first fermentation, but most...
Ferment your kombucha between 68 and 78 degrees Fahrenheit for best results. Higher or lower temperatures can interrupt the fermentation process or even introduce bacteria. Brewing kombucha and...