Each home brewer has different preferences for the type of tea and how long to steep tea for their kombucha. No matter your method, use the highest-quality ingredients to get the best results from...
Category: Brewing Info
If you brew your own kombucha frequently, you’ll notice that the SCOBY isn’t stationary. You will likely see a floating and sinking SCOBY in the same batch. Neither position is cause for concern....
Kombucha is a fermented beverage with fluctuating pH levels, constantly changing due to the dynamic relationship between the drink's acids and bacteria. The ideal pH level for kombucha is in the...
Homemade kombucha has a long shelf life when stored properly. Incorrect storage can accelerate carbonation, increase the alcohol content, and make the tea tart. If you maintain your kombucha...
Kombucha starter tea—the aged kombucha that contains beneficial probiotics, bacteria, and yeast—is essential when brewing your own homemade kombucha. Imagine it as a parental figure, passing on...
Where to Buy a SCOBY Culture, Plus a Few Tips For Keeping it Alive
The first step of brewing kombucha is finding a SCOBY. Luckily, they’re widely available. You can buy a SCOBY culture online, get one from a friend, or make it yourself using store-bought kombucha....