Rich, chocolatey, and indulgent, this chocolate kombucha will satisfy your cravings for all things chocolate. Use this second fermentation recipe with your homemade kombucha for a truly unique...
Posts by Sarah Pearce
Satisfy your craving for banana bread with this spiced banana kombucha. It’s bubbly, sweet, and slightly tangy. The only thing you'll be missing is the warm smell of freshly baked bread in your...
After a few months of brewing kombucha, you’ll likely have more SCOBYs than you know what to do with. Instead of storing them, why not reap their health benefits? One of the best ways to use extra...
Kombucha For Kids: Probiotic Powerhouse or Danger in Disguise?
Kombucha for kids can be beneficial if proper precautions are taken. Young children can enjoy drinking kombucha as long as it is pasteurized. They should avoid homebrewed kombucha since it is not...
These raspberry lemon kombucha popsicles are sweet and zingy. Fresh raspberries are the highlight of this recipe, bringing freshness and tang. These frozen treats are naturally gluten-free and dairy...
Kombucha floats are perfect for a hot summer day. They’re refreshing, sweet, and perfectly fizzy. Use your favorite fermented tea and ice cream flavors to create a cool, fizzy treat. This...