Sangria originates from Spain and is traditionally made using red wine and fresh fruit. Adding kombucha to the recipe adds tang, fizz, and a shot of probiotics. Kombucha sangria is fun, flavorful,...
Posts by Sarah Pearce
Orange creamsicle kombucha is sweet and delicious. Make this orange-flavored kombucha after the first fermentation of your homebrewed kombucha. Use fresh-squeezed juice and high-quality vanilla...
You can not make kombucha without sugar. Kombucha needs cane sugar during the first fermentation to ferment properly. However, the SCOBY consumes most of the sugars during the fermentation process....
Kombucha & soda is a tangy twist on the classic scotch and soda. With minimal ingredients and preparation, this kombucha recipe is the perfect go-to mocktail for your next gathering. Chop...
Adding juice to kombucha is a great way to change the flavor or add sweetness. You can use it for a second fermentation recipe or add it to kombucha that’s ready to drink. While some people like to...
Most kombucha recipes include starter tea as an ingredient. What if you don’t have starter tea or are brewing kombucha for the first time? Learn more about how to make kombucha without starter tea...