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Posts by Sarah Pearce

link to Bucha Buddha’s Simple Green Tea Kombucha Recipe

Bucha Buddha’s Simple Green Tea Kombucha Recipe

Green tea kombucha is light and floral. It fits beautifully with recipes that include citrus, tropical fruit, and berries. Green tea adds even more benefits to this already healthy kombucha...

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link to Bucha Buddha’s Raspberry Mint Kombucha Mojito Recipe

Bucha Buddha’s Raspberry Mint Kombucha Mojito Recipe

Bring on summer with this raspberry mint kombucha mojito mocktail. It’s a fruity, refreshing, and versatile drink that is great for a crowd. Create this recipe in under 20 minutes with just a few...

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link to Bucha Buddha’s Kombucha Fizz Mocktail Recipe

Bucha Buddha’s Kombucha Fizz Mocktail Recipe

The fizz was so popular in the 1950s that many bartenders specialized in making this gin cocktail. This kombucha fizz mocktail is a non-alcoholic drink, but the tart kombucha and lime juice combine...

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link to Bucha Buddha’s Kombucha Bloody Mary Recipe

Bucha Buddha’s Kombucha Bloody Mary Recipe

A bloody mary is a well-known hangover cure, providing salt and vitamins to help your body recover. This kombucha bloody mary recipe is packed with probiotics for even more healing. Add vodka to turn...

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link to Bucha Buddha’s Kombucha Martini Recipe

Bucha Buddha’s Kombucha Martini Recipe

An elegant night in with delicious drinks and no hangover? Create a kombucha martini mocktail with just a few ingredients. You’ll enjoy the tart sweetness of the kombucha with the extra sweet and...

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link to Bucha Buddha’s Strawberry Kombucha Recipe

Bucha Buddha’s Strawberry Kombucha Recipe

Fruit-infused kombuchas are among the most popular flavors sold in stores. This strawberry kombucha is a perfect balance of sweetness and tang. Use your homemade kombucha to make this easy...

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About the Author

Sarah first tried kombucha in 2015 and she was hooked. Her favorite flavor is ginger, but cranberry comes in a close second. She made her own for many years and loved experimenting with fruit flavors.

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