Kombucha vinegar is over-fermented kombucha. It is very sour and tangy. You can use it in the kitchen, as a beauty product, or to clean. This potent kombucha product is abundant in uses and health...
Posts by Sarah Pearce
The correct pronunciation of kombucha is kom-BOO-cha. Kombucha has been around for about 2,000 years. Its name translates to ‘tea for immortality.’ Is There More Than One Way to Pronounce...
Everything You Ever Wanted to Know About Unflavored Kombucha
Unflavored kombucha is ideal for growing a SCOBY, using it as a starter tea, or drinking. It has many health benefits and is naturally gluten-free. The flavor is simpler than you might be used to,...
Where to Buy a SCOBY Culture, Plus a Few Tips For Keeping it Alive
The first step of brewing kombucha is finding a SCOBY. Luckily, they’re widely available. You can buy a SCOBY culture online, get one from a friend, or make it yourself using store-bought kombucha....
Kombucha is a fermented tea with a unique flavor full of antioxidants and probiotics. Though it is made with sweet tea, the exact taste of kombucha depends on the brewing process and any added...
Kombucha is so expensive because there is a high demand for this fermented tea. The companies that brew kombucha can only make so much at once—the fermentation process takes at least one week to...