Homemade kombucha is easy and inexpensive to make. The more you brew, the more familiar you’ll be with the process. Kombucha is technically ready to drink after the first fermentation, but most...
Posts by Sarah Pearce
Ferment your kombucha between 68 and 78 degrees Fahrenheit for best results. Higher or lower temperatures can interrupt the fermentation process or even introduce bacteria. Brewing kombucha and...
Kombucha and Fasting: Why You Can’t Enjoy Kombucha During a Fasting Window
Kombucha contains calories, sugars, and carbs—all of which will break your fast. This fermented tea, however, can be a beneficial addition to your eating period. What Breaks a...
Kombucha is a fermented tea with numerous health benefits. When consumed as part of a healthy diet, kombucha can support a healthy gut microbiome and assist in weight loss. Is Kombucha Good for...
Each home brewer has different preferences for the type of tea and how long to steep tea for their kombucha. No matter your method, use the highest-quality ingredients to get the best results from...
If you brew your own kombucha frequently, you’ll notice that the SCOBY isn’t stationary. You will likely see a floating and sinking SCOBY in the same batch. Neither position is cause for concern....