This mango cayenne kombucha is the perfect balance of heat and sweetness. It tastes like summer—refreshing, bright, and bubbly. Both mango and cayenne are rich in Vitamin C, which helps support...
Posts by Sarah Pearce
Juniper citrus kombucha is fresh, citrusy, and packed with Vitamin C. This fermented tea will help support your immune system and aid digestion. Make a batch now and be ready with a healing drink for...
Root beer kombucha is healthy and healing. It tastes similar to store-bought root beer but doesn’t have excess sugar or added preservatives. This recipe is easy to make using kombucha that has...
Blackberry lime kombucha is zingy and refreshing. It’s high in Vitamin C, which helps protect your immune system and keeps you healthy. This second-fermentation kombucha recipe is a must-try! If...
Cherry cola kombucha is packed with natural flavor and fizz. It has less sugar than traditional soda and is full of probiotics. Try this unique recipe for your next second fermentation. If...
Apple orange kombucha is a sweet, refreshing drink. Green tea kombucha pairs beautifully with slightly tart apple and sweet orange flavors. Try one or more of the variations below with your homemade...