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Posts by Sarah Pearce

link to Bucha Buddha’s Fruity Chia Seed Kombucha Recipe

Bucha Buddha’s Fruity Chia Seed Kombucha Recipe

Chia seeds are ancient seeds full of health benefits. Some ancient civilizations believed that they gave them supernatural powers. Combining them with kombucha, which naturally boosts your mood,...

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link to Bucha Buddha’s Mint Kombucha Recipe

Bucha Buddha’s Mint Kombucha Recipe

Mint kombucha is a tasty combination of sweet, bright, and tangy flavors. It makes you feel rejuvenated while nourishing your body. If you make kombucha at home, add this recipe to your rotation....

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link to Bucha Buddha’s Orange Fennel Kombucha Recipe

Bucha Buddha’s Orange Fennel Kombucha Recipe

Orange-fennel kombucha combines sweet, citrusy orange with spicy ginger and fennel seeds. This combination contains ingredients that soothe your gut and help boost your immune system. Try this recipe...

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link to Bucha Buddha’s Peach Kombucha Lassi Recipe

Bucha Buddha’s Peach Kombucha Lassi Recipe

Peach kombucha lassi is a probiotic powerhouse. It aids digestion and soothes your stomach. Lassi, a yogurt-based drink, is a regular treat in southern Asia. The cool sweetness helps balance spicy...

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link to Is Homemade Kombucha Safe? The Benefits, Risks, and More

Is Homemade Kombucha Safe? The Benefits, Risks, and More

Making your own kombucha is an easy way to access the health benefits of this fermented tea. As with all fermented foods, making your own kombucha also carries risks. Properly brewed homemade...

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link to Solved: The Mystery Behind Why Drinking Kombucha Makes You Feel Good

Solved: The Mystery Behind Why Drinking Kombucha Makes You Feel Good

Kombucha is a wellness tea that may help you feel better. Drinking kombucha gives you numerous health benefits, from improving your digestive system to supporting your mental health. Find out below...

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About the Author

Sarah first tried kombucha in 2015 and she was hooked. Her favorite flavor is ginger, but cranberry comes in a close second. She made her own for many years and loved experimenting with fruit flavors.

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