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Posts by Sarah Pearce

link to 36 Best Kombucha Flavors – Classic, Unique, and Seasonal Blends

36 Best Kombucha Flavors – Classic, Unique, and Seasonal Blends

Kombucha, a fermented sweet tea, can be enjoyed unflavored or with added fruits and spices. Here you’ll find 36 of the best kombucha flavors you can make yourself or find wherever you buy kombucha....

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link to Behind the Label: Is Synergy Kombucha Good For You?

Behind the Label: Is Synergy Kombucha Good For You?

Synergy kombucha is filled with live cultures and probiotics, making it a healthy drink. GT Dave, the founder of Synergy Kombucha, is dedicated to small-batch fermentation, which keeps his kombucha...

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link to Probiotics and Digestion: Does Kombucha Make You Poop?

Probiotics and Digestion: Does Kombucha Make You Poop?

Kombucha, a fermented tea, is full of probiotics. Probiotics offer the body numerous health benefits, including aiding digestion. Does kombucha make you poop? Not precisely, but it does jump-start...

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link to Beginner’s Guide: How to Drink Kombucha

Beginner’s Guide: How to Drink Kombucha

Kombucha is a fermented drink made from green or black tea and a SCOBY. When learning how to drink kombucha, you’ll hear many different opinions, but the most important thing is to start slowly and...

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link to Moldy Kombucha: What to Look Out For and What Causes It

Moldy Kombucha: What to Look Out For and What Causes It

Kombucha mold is an overgrowth of fungus in your brew that requires immediate attention. There are several reasons why kombucha brewers may discover mold in their tea. Luckily, there are also several...

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link to Is Kombucha Acidic? Plus, How It Affects Your Body

Is Kombucha Acidic? Plus, How It Affects Your Body

At the end of the brewing process, kombucha has a pH between 2.5 and 3.5. The acidity of kombucha makes it the perfect environment for good bacteria to thrive. Kombucha is known to benefit those with...

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About the Author

Sarah first tried kombucha in 2015 and she was hooked. Her favorite flavor is ginger, but cranberry comes in a close second. She made her own for many years and loved experimenting with fruit flavors.

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